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CHEERS


Call it firewater, a highball, a chaser, or one for the road – this interview will leave you thirsty for more…

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  1. here & now › CONDIMENT ISSUE 02: QUESTIONABLE TASTE on Wednesday, April 13, 2011 at 00:19

    [...] inside the magazine as image shards on each page. In this latest issue you’ll also find another enjoyable interview with Christoph Keller. Christoph Keller makes me want to move to a farm and start a small [...]